| 200 Introductory Animal Sciences U 5 |
| | Role, current organization, history, and characteristics of the animal industries in the world. |
| | Au, Wi, Sp Qtrs. 4 cl, 1 2-hr lab. E200 may be available for honors embedded experience. |
| 201 Fundamentals of the Horse Industry U 5 |
| | Uses of the horse, the economic impact on society, and the basic science of equine nutrition, reproduction, genetics, disease control, housing, and general management. |
| | Au Qtr. 3 cl, 1 3-hr lab. |
| 207 Dairy Cattle Evaluation U 3 |
| | Use of functional type traits in evaluation and selection of dairy cattle. |
| | Sp Qtr. 1 2-hr lab and 1 3-hr lab. Prereq: 200 and soph standing. Off campus field exp: 1 2-day field trip to dairy herds in the state plus 3-4 class periods. |
| 240 Animals in Society U 5 |
| | Introduction to the historical, social, cultural, economic and legal frameworks within which current human-animal relationships have evolved. |
| | Au Qtr. 3 1-hr cl, 1 2-hr rec. GEC soc sci individuals and groups course. |
| 245 Companion Animal Fundamentals U 5 |
| | Introduction to social, financial, health, nutrition, and management fundamentals, as well as career opportunities, involved in companion animal care. |
| | Sp Qtr. 5 cl. |
| 250 Food Animal Products U 3 |
| | The value and impact of food animal products on our society. |
| | Wi, Sp Qtrs. 3 cl. Prereq: 200 or concur. |
| 260 Data Analysis and Interpretation for Decision Making U 5 |
| | Basic concepts of probability and statistics applied to the interpretation of quantitative data. |
| | Au, Wi Qtrs. 4 cl, 1 2-hr rec/lab. Prereq: Math 130 or 148. Not open to students with credit for Agr Econ 205, Agr Educ 387, Agronomy 210, Nat Resources 222, Stat 125, 135, 145. Cross-listed in Horticulture and Crop Science. GEC course. |
| 271 Equine Behavior, Conditioning, and Farrier Science U 4 |
| | Understanding behavior and physiology of conditioning of the horse and using that knowledge to produce humane training methods; practical experience in farrier science. |
| | Wi Qtr. 1 1-hr cl, 5 2-hr labs. Prereq: Permission of instructor, must have medical insurance. |
| 290 Creating a Career with the Animal Sciences U 2 |
| | Career development is pursued as a matching of personal interests with the opportunities from guest professionals. Course assignments include enhancing a careers-based web site. |
| | Sp Qtr. 1 2-hr cl. Not open to Rank 4 students. |
| H299 Freshman Research Seminar: Contemporary Animal Biology Research U 3 |
| | Exploration of prominent scientists and emerging issues in animal biology research. |
| | Wi Qtr. 3 1-hr cl. Prereq: Enrolled in Honors or permission of instructor. Only available to students with 90 hours or fewer. |
| 300 Livestock Selection and Evaluation U 4 |
| | Laboratory exercises employing current standards of animal excellence including carcass value for the selection and improvement of farm livestock. |
| | Wi Qtr. 4 2-hr lab-discussions. Prereq: 200 and jr standing. |
| 301 Equine Selection and Evaluation U 3 |
| | Understanding the relationship of form to function; evaluating conformation and performance, and orally defending that evaluation. |
| | Wi Qtr. 3 2-hr labs. Prerq: 200 or 201. The student will pay a lab fee. |
| 305 Meat Animal and Carcass Evaluation U 3 |
| | The factors that influence the value of meat animals, carcasses, and wholesale cuts in accordance with recognized grading standards; laboratory practice. |
| | Wi Qtr. 3 2-hr labs. Prereq: 200 |
| 306 Poultry Science Fundamentals U 5 |
| | Describes classes of poultry and game birds, evaluation of poultry products, incubation, housing, anatomy, diseases, genetics, and nutrition. Laboratories include raising chickens for market. |
| | Sp Qtr. 4 cl, 1 1-hr lab, 1hr arr. Prereq: 200 or Biology 101 or 113. This course is available for EM credit. |
| 310 Principles of Animal Systems Physiology U 5 |
| | Introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. |
| | Wi, Sp Qtrs. 5 1-hr cl. H310 (honors) may be available to students enrolled in an honors program or by permission of department or instructor. Prereq: Biology 101 or 113 or H115. BER/GEC/LAR course. |
| 317 Milk Secretion U 3 |
| | Introduction to mammary gland anatomy, milk synthesis, and factors affecting mammary health. |
| | Sp Qtr. 2 1.5-hr cl. Prereq: Biology 101 or 113. |
| 320 Principles of Genetic Improvement U 5 |
| | An introduction to the methods available for bringing about genetic change in farm animals. |
| | Wi, Sp Qtrs. 5 cl. Prereq: 200; and 260 or Agr Econ 205 or Agr Educ 387 or H&CS 260 or Stat 145, and Biology 113 or 101. |
| 330 Principles of Animal Nutrition U 5 |
| | A study of nutrients needed by animals. |
| | Au, Wi, Sp Qtrs. 4 cl, 1 2-hr lab. Prereq: Biology 101 or 113 or PCMB 101 or Plnt Bio 101. |
| 331 Practical Horse Feeding U 4 |
| | Nutrient needs of the horse; significance of supplements and feeds as they relate to the horse's nutrition and health. |
| | Sp Qtr. 4 cl. Not available for major credit. |
| 340 Management Intensive Grazing U 3 |
| | The application of scientific principles of plant growth, animal nutrition and behavior to manage grazing systems for profitable, sustainable livestock enterprises. |
| | Sp Qtr. 1 2-hr cl, 1 2-hr lab. Prereq: 200 or H&CS 200. Occasional Saturday field trips (2). |
| 341 Equine Farm Operation and Marketing U 4 |
| | Designing a horse operation; using computer programs for horse farm management; developing promotion, and sales strategies; conducting an auction sale. |
| | Wi Qtr. 2 1-hr cl, 2 2-hr labs. Prereq: 201 or 200. |
| 355 Meat Science |
| | 355.01 Principles of Meat Science U 3 |
| | | Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. |
| | | Au, Wi Qtrs. 3 cl. Prereq: 5 cr hrs in Animal Sciences. |
| | 355.02 Meat Science Products Laboratory U 3 |
| | | Procedures and value factors involved in meat animal harvest, carcass evaluation, fresh meat processing, cured-processed meat production,and retail merchandising. |
| | | Wi Qtr. 2 3-hr labs. Prereq or concur: 355.01. |
| 360 Global Food and Agriculture U 5 |
| | The integration of food, agriculture, environment, resources, technology, culture and trade on a global scale. |
| | Wi Qtr. 3 1.5-hr cl. Not open to students with credit for Animl Sc 375. E360 may be available for honors embedded experience. |
| 400 Cellular Effects on Animal Growth and Development U 4 |
| | To understand how the cell affects the formation and growth of tissues and organs important in domestic animal growth. |
| | Au Qtr. 2 1.5-hr cl. Prereq: 310. Not open to students with credit for Animl Sc 460. |
| 413 Principles of Animal Health U 5 |
| | Introduction to infectious diseases, agents causing disease, and host defense systems. |
| | Sp Qtr. 2 2.5-hr cl. Prereq: 200, 310; Biology 114 or H116. |
| 488 Professional Development in Animal Sciences U 1-3 |
| | Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.) |
| | Su, Au, Wi, Sp Qtrs. Arr. Prereq: 2.00 cumulative pt-hr ratio and permission of instructor. Repeatable to a maximum of 6 cr hrs. This course is graded S/U. |
| 489 Internship in Animal Science U 3-5 |
| | Supervised preplanned employment experience and/or on-site problem solving study program; written comprehensive report required. |
| | Su, Au, Wi, Sp Qtrs. Arr. Prereq: 15 cr hrs in Animal Sciences. Open only to dept majors. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| 494 Group Studies U 1-5 |
| | Special topic area group studies formally proposed for a specific quarter by an animal sciences faculty member. |
| | Su, Au, Wi, Sp Qtrs. Arr. Prereq: Permission of instructor. Repeatable to a maximum of 15 cr hrs. |
| 541 Equine Production U G 5 |
| | The application of scientific principles to the production of horses. Includes farm design, reproductive management, genetics, nutrition, health, marketing and behavior of the horse. |
| | Sp Qtr. 3 1-hr cl, 2 2-hr labs. Prereq: 200 or 201, and 330 or 331. Not open to students with credit for Animl Sc 541. |
| 542 Beef Cattle Production and Management U G 5 |
| | The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. |
| | Sp Qtr. 4 cl, 1 3-hr lab. Prereq: 310 and 320 and 330. |
| 543 Swine Production U G 5 |
| | The application of science and basic principles of nutrition, physiology, genetics, health, economics, meats, and housing in integrated management systems for modern swine production. |
| | Au Qtr. 3 cl, 1 3-hr lab. Prereq: 310 |
| 544 Sheep Production and Management U G 5 |
| | The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of sheep. |
| | Wi Qtr. 3 cl, 1 3-hr lab. Prereq: 310 |
| 545 Companion Animal Biology and Behavior U 5 |
| | Anatomy, genetics, nutrition, physiology and behavior of dogs and cats. Human-companion animal relationships. |
| | Au Qtr. 2 2-hr cl, 1 1-hr lab. Prereq: 310, 320 or 330. |
| 546 Poultry Management U 5 |
| | Describes classes of poultry and game birds, incubation, housing, anatomy, diseases, genetics, and nutrition. Laboratories include raising chickens for market and egg production. |
| | Wi Qtr. 4 cl, 1 1-hr lab and 1 hr arr. Prereq: 310, 320 and 330. Not open to students with credit for Pltry Sc 546. |
| 547 Dairy Herd Management U G 5 |
| | Application of scientific principles to practical herd management, analyses of alternatives and decision making. |
| | Au Qtr. 2 2.5-hr cl. Prereq: 310, 320 and 330. Not open to students with credit for 447. |
| 555 Meat Science and Muscle Food Products |
| | Prereq: 355.01. |
| | 555.02 Meat Processing U G 4 |
| | | Fundamental changes in soft animal tissues resulting from comminution and application of chemicals and heat. |
| | | Au Qtr. 2 cl, 2 2-hr labs. |
| | 555.03* Branded Meat Products U G 4 |
| | | Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development in niche markets. |
| | | Sp Qtr. 2 2-hr cl. Prereq: 200; 355.01; AED Econ 200. Not open to freshmen or sophomores. |
| 593 Individual Studies U G 2-5 |
| | Special assignments and elementary research; problems assigned after consultation with instructor in charge. |
| | Su, Au, Wi, Sp Qtrs. Prereq: 2.50 cumulative pt-hr ratio and written permission of instructor. Repeatable to a maximum of 10 cr hrs. Repeatable cr hrs include cr hrs in Anim Sci 593, This course is graded S/U. |
| 597 Issues Concerning Use of Animals by Humans U 5 |
| | The historical, biological, ethical, nutritional, and economic issues of using animals to meet human needs. |
| | Su, Au, Wi, Sp Qtrs. 2 2.5-hr cl. Prereq: Jr or sr standing. Not available for major credit in Animal Sciences. GEC/LAR course. Contemporary issues course. |
| 600 Capstone Course in Animal Sciences U 5 |
| | Relationship of the animal sciences to the emerging and continuing issues facing society. |
| | Au, Wi, Sp Qtrs. 3 2-hr cl. Prereq: Sr standing, second writing course. Not open to freshmen or sophomores. GEC course. |
| 605 Advanced Meat Science U G 3 |
| | Advanced antemortem and postmortem biochemical principles in skeletal muscle underlying meat quality. |
| | Sp Qtr. 3 cl. Prereq: 355.01. Not open to students with credit for 555.01. |
| 610 Physiology of Reproduction U G 5 |
| | Physiology and endocrinology of the reproductive systems; examination of basic mechanisms governing reproduction in various species. |
| | Au Qtr. 3 cl, 1 hr recitation, 1 2-hr lab. Prereq: 310 and second writing course. GEC course. |
| 616 Poultry Physiology U G 5 |
| | An organ system approach to avian physiology with particular emphasis on adaptation to modern production systems, animal care, growth, and reproduction. |
| | Sp Qtr. 4 cl, 1 3-hr lab. Prereq: 310. |
| 617 Physiology of Lactation U G 3 |
| | The physiological, endocrine, nutritional, and environmental factors influencing the synthesis and ejection of milk. |
| | Wi Qtr. 2 1-hr cl, 1 2-hr lab. Prereq: 20 cr hrs Animal Sciences or vertebrate biology. |
| 618 Molecular Events in Tissue Growth and Development U G 4 |
| | A molecular developmental approach to the study of tissue growth, structure, and function in animals and humans. |
| | Sp Qtr. 2 2-hr cl. Prereq: 310, Biochem 511 or graduate standing or permission of instructor. |
| 620 Applied Animal Molecular Genetics U G 4 |
| | Provide understanding of molecular genetic tools currently used in animal health and improvement programs. |
| | Sp Qtr. 2 1.5-hr cl. Prereq: 320, Biochem 511, Mol Gen 500, or permission of instructor. |
| 628 Genetic Applications to the Animal Industries U G 3 |
| | Application of genetic principles to beef, dairy, horse, poultry, sheep and swine industries. The approach is the study of populations through quantitative and molecular genetics. |
| | Wi Qtr. 2 1.5-hr cl. Prereq: 320 or equiv or permission of instructor. Not open to students with credit for 522. |
| 630 Advanced Animal Nutrition |
| | 630.01 Ruminant Nutrition U G 5 |
| | | Principles of ruminant nutrition, metabolism and physiology. Computer formulations and feeding strategies for beef and dairy cattle will enhance application and problem solving. |
| | | Au Qtr. 3 1.5-hr cl. Prereq: 330 or grad standing. |
| | 630.02 Non-Ruminant Nutrition U G 5 |
| | | Principles of non-ruminant nutritional physiology, metabolism, and practical feeding programs. |
| | | Wi Qtr. 3 1.5-hr cl. Prereq: 330 or grad standing. |
| | 630.03 Feeding Management and Records Analysis for Dairy Cattle U G 3 |
| | | Feeding management of dairy cattle for the prevention of diseases and analysis of dairy records for production medicine decisions. |
| | | Wi Qtr. Prereq: 330. Not open to students with credit for Vet Prev 796.13. Cross-listed in Veterinary Preventive Medicine as 796.13. |
| 647 Evaluation and Integration of Research for Dairy Operations U G 5 |
| | Integration of scientific principles to maximize efficiency in dairy farm operations. |
| | Sp Qtr. 5 cl. Prereq: 310 Off campus field exp: 2 1-day field trips to established dairy operations. |
| 650 Advanced Meat Technology U G 3 |
| | Evaluation of scientific contribution to meat products and processing. |
| | Sp Qtr. 2 cl, 2 1-hr labs. Prereq: 15 cr hrs chem, 5 cr hrs micrbiol, and 5 cr hrs anatomy. Not open to students with credit for Animl Sc 650. |
| 655 Laboratory Analysis of Meat Products U G 5 |
| | Analysis of meat products by physical, chemical, and microbiological techniques. |
| | Wi Qtr. 2 cl, 2 1-hr labs, 4 hrs arr. Prereq: 355.01 and 355.02 or permission of instructor, 10 cr hrs chem and 5 cr hrs micrbiol. |
| 660 Quality Control Interpretation U G 3 |
| | Sampling, statistical plotting, and chart interpretation using examples drawn from the food area. |
| | Sp Qtr. 3 cl. |
| 668 Applied Biometrics U G 5 |
| | Study methods used in the quantification of biological processes and the integration of research results and knowledge into quantitative methods. |
| | Sp Qtr. 5 1-hr cl. Prereq: Stat 528 and 529, or equiv. |
| H683 Honors Projects U 1-10 |
| | Conducting and reporting the honors project. |
| | Su, Au, Wi, Sp Qtrs. Arr. Prereq: Agr Int H590.01, enrollment in honors program, and permission of honors supervisor. Repeatable to a maximum of 10 cr hrs. Repeatable as H683 or in combination with 593, H593, 693, or H693. This course is graded S/U. |
| 693 Individual Studies U G 3-5 |
| | Special assignments and advanced research; problems assigned after consultation with the instructor in charge. |
| | Su, Au, Wi, Sp Qtrs. Prereq: 2.50 cumulative pt-hr ratio and written permission of instructor. Repeatable to a maximum of 15 cr hrs. This course is graded S/U. |
| 694 Group Studies U G 3-5 |
| | Special topics area group studies finally proposed for a specific quarter by an animal science faculty member. |
| | Su, Au, Wi, Sp Qtrs. Prereq: Permission of instructor. |
| 697 Study at a Foreign Institution |
| | An opportunity for students to study at a foreign institute and receive Ohio State credit for that work. |
| | Repeatable to a maximum of 10 cr hrs. Decimal subdivisions not repeatable. Students will pay Ohio State fees and any fees in excess of Ohio State tuition, as well as, travel and subsistence costs. |
| | 697.01 Welfare of Agricultural and Recreational Animals U 5 |
| | | Role of animal welfare in production efficiency and in recreational animals. How animal welfare issues will impact the future of global food animal agriculture. |
| | | Wi Qtr. Arr. Prereq: 310, 320, 330. This is part of a 3 course sequence that will be required in the Animal Sciences Australia Study Abroad Program. |
| | 697.02 Animal Production Systems in the Diverse Environments of Australia U 5 |
| | | Animal production systems, comparing practices, economic issues and environmental constraints between Australia and the United States. |
| | | Wi Qtr. Arr. Prereq: 310, 320, 330. This is part of a 3 course sequence that will be required in the Animal Sciences Australia Study Abroad Program. |
| | 697.03 African Wild Dogs: Behavior and Ecology U 4 |
| | | This study abroad program will enable students to learn about instincts that guide behaviors of wild dogs by participating in field research in Africa. |
| | | Au Qtr. 20 hr lec, 60 hr lab. Prereq: Biology 114; preference given to students who have completed or are registered for Anim Sci 545; jr standing. |
| | 697.04 Dairy Industry Outside of the US U 4 |
| | | An opportunity for students to study the dairy industry of another country and to experience it by visiting the country studied. |
| | | Sp Qtr. Arr. Open only to students accepted into Dairy Industry, Study Abroad Program and concurrently enrolled in Anim Sci 494 (Dairy Industry in the Netherlands). Repeatable to a maximum of 8 cr hrs. |
| 710* Advanced Reproductive Physiology U G 4 |
| | Recent advances in research in mammalian reproduction. |
| | Sp Qtr. 2 2-hr cl. Prereq: 610 and acceptable courses in physio, anat, and biochem. |
| 720 Animal Genetics |
| | 720.01* Genetics of Animal Populations I U G 3 |
| | | Parameters of static populations, genetic arrays and equilibria, and statistical measures; partitioning the phenotypic variance, mutation, migration, selection, and chance. |
| | | Au Qtr. 3 cl. Prereq: 320 or Mol Gen 500, or equiv. |
| | 720.02* Genetics of Animal Populations II U G 3 |
| | | Selection for polygenic characters, mating systems, and development of breeding plans. |
| | | Au Qtr. 3 cl. Prereq: 720.01. |
| 730* Advanced Topics in Ruminant Nutrition G 5 |
| | Advanced aspects of microbial fermentation, digestive physiology, and metabolism by ruminants integrated into current research topics. |
| | Sp Qtr. Prereq: Biochem 511 or equiv, Anim Sci 630.01 or equiv, or permission of instructor. Not open to students with credit for 730.01. |
| 761 Carbohydrate and Lipid Metabolism U G 5 |
| | In-depth treatment of digestion, absorption, transport, and utilization of dietary carbohydrates and fat for energy production and fat deposition in humans and other higher animals. |
| | Wi Qtr. 3 1.5-hr cl. Prereq: Biochem 511 or equiv; Humn Ntr 610 or Anim Sci 630.01 OR grad standing or permission of instructor. Not open to students with credit for Fd Sc&Te 761 or Humn Ntr 761. Cross-listed in Food Science and Technology and Human Nutrition. |
| 762 Principles of Nutrient Metabolism U G 5 |
| | In-depth examination of the cellular and molecular mechanisms responsible for regulation of nutrient transport and metabolism with focus on the utilization of dietary protein. |
| | Au Qtr. 3 1.5-hr cl. Prereq: Biochem 511 or equiv; Humn Ntr 310 or Anim Sci 330 OR grad standing or permission of instructor. Not open to students with credit for Fd Sc&Te 762 or Humn Ntr 762. Cross-listed in Food Science and Technology and Human Nutrition. |
| 763 Vitamin and Mineral Metabolism U G 5 |
| | In-depth treatment of biochemical functions, absorption, transport, utilization, interrelationships and nutritional requirements of the vitamins and minerals in humans and other higher animals. |
| | Sp Qtr. 3 1.5-hr cl. Prereq: Biochem 511 or equiv; EEOB 232 or Anim Sci 310; Humn Ntr 610 or Anim Sci 630.01 or 630.02 or grad standing. Not open to students with credit for Fd Sc&Te 763 or Humn Ntr 763. Cross-listed in Food Science and Technology and Human Nutrition. |
| 810 Advances in Physiology of Domestic Animals |
| | Au, Wi, Sp Qtrs. 1 4-hr cl. Prereq: Written permission of instructor, acceptable courses in physiol, cbn&anat and biochem. Not open to students with credit for Animl, Dairy or Pltry Sc 810. |
| | 810.03 Immunology and Immunogenetics G 5 |
| | | Sp Qtr. |
| 830 Advanced Studies in Nutrition |
| | Advanced concepts in nutrition. |
| | Au, Wi, Sp Qtrs. 3 or 5 cl. Prereq: 530 or Humn Ntr 610; Fd Sc&Te 761 and 762; 10 grad cr hrs in physiol. Not open to students with credit for Fd Sc&Te 830 or Humn Ntr 830. Cross-listed in Food Science and Technology, and Human Nutrition. |
| | 830.01* Energy/Lipids G 5 |
| | | Wi Qtr. 5 cl. Prereq: Fd Sc&Te 761. |
| | 830.02* Vitamins/Minerals G 5 |
| | | Wi Qtr. 5 cl. Prereq: Humn Ntr 763. |
| | 830.03* Proteins and Amino Acids G 3 |
| | | Wi Qtr. |
| | 830.07* Rumen Microbiology G 3 |
| | | Su Qtr. This course is not available in humn ntr or pltry sc. |
| | 830.08* Carbohydrates G 3 |
| | | Au Qtr. |
| | 830.09* Food and Nutritional Toxicology G 3 |
| | | Basic principles in food and nutrition toxicology focused on interactions of nutrients and food toxins, role of diet in mutagenesis and carcinogenesis and safety assessment. |
| | | Sp Qtr. Prereq: Fd Sc&Te 761, 762, Humn Ntr 610 or Anim Sci 630.01 or 630.02 or permission. |
| | 830.10 A Comprehensive Approach to Food Safety G 3 |
| | | Course provides a comprehensive overview of food safety issues, challenges and solutions across the food chain from farm to table. |
| | | Wi Qtr. 1 3-hr cl. Prereq: Micrbiol 509 and introductory level course in nutrition or food science or permission of instructor. |
| | 830.11 Nutrition-Endocrine Interactions in Women's Health G 4 |
| | | Examination of the historical and emerging research in the area of diet-endocrine interactions and women's health. |
| | | 2 2-hr cl. Prereq: 761, 762 or FdSc&Te 761, 762 or Humn Ntr 761, 762 or grad standing or permission of instructor. |
| 850* Food in International Agriculture G 3,5 |
| | A study of international food production, processing, and utilization. |
| | Su Qtr. 5 cl, 1 1-hr lab. Not open to students with credit for Animl Sc 856. Repeatable to a maximum of 6 cr hrs. |
| 860* Scientific Philosophy and the Work of Scientists G 3 |
| | Historical and future perspectives of research in the animal sciences, role of theory and evidence in developing scientific knowledge, and presentations of reports. |
| | Su Qtr. 2 1.5-hr cl. Prereq: Completed 30 cr hrs in grad studies, introductory statistics course. Not open to students with credit for Dairy Sc 885. |
| 868 Molecular Biology Techniques G 5 |
| | Combined lecture/laboratory in the techniques of nucleic acid isolation, analysis, hybridization, sequencing, cloning, expression, and associated biotechnologies. |
| | Su Qtr. 5-hr cl, 5 3-hr labs. Prereq: Biochem 521 or 613 or equiv. Not open to students with credit for FdSc&Te 868. Cross-listed in Food Science and Technology. |
| 890 Seminar |
| | Discussions of current animal science research. |
| | Su, Au, Wi, Sp Qtrs. 1 1-hr cl. Prereq: Grad standing Animal Sciences or permission of instructor. |
| | 890.01 General Seminar G 1 |
| | | Au, Wi, Sp Qtrs. Repeatable to a maximum of 20 cr hrs. This course is graded S/U. |
| | 890.02 Nutrition G 1 |
| | | Sp Qtr. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| | 890.03 Physiology G 1 |
| | | Sp Qtr. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| | 890.04 Genetics G 1 |
| | | Sp Qtr. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| | 890.05 Quality and Safety of Animal Products G 1 |
| | | Sp Qtr. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| | 890.06 Interdisciplinary G 1 |
| | | Sp Qtr. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| 898 Interdepartmental Seminar in Nutrition G 1 |
| | A seminar in nutrition and related fields. |
| | Sp Qtr. Repeatable to a maximum of 5 cr hrs. Cross-listed in Food Science and Technology, and Human Nutrition. This course is graded S/U. |
| 993 Individual Studies G 1-5 |
| | Exploratory research and advanced assignments; students elect problems after conference with the instructor in charge. |
| | Su, Au, Wi, Sp Qtrs. This course is graded S/U. |
| 999 Research G 1-18 |
| | Research for thesis or dissertation purposes only. |
| | Su, Au, Wi, Sp Qtrs. Repeatable. This course is graded S/U. |