| T201 Dairy Cattle Milk Production U 5 |
| | Principles of milk production management with emphasis on mammary function, milking concepts, udder health, milk composition and quality; herd records, and milk marketing. |
| | Au Qtr. 4 cl, 1 rec, 1 3-hr lab. |
| T202 Judging and Classifying Dairy Cattle U 2 |
| | Comparative evaluation and classification of dairy cattle according to functional type, conformation, breed characteristics, and profit. |
| | Au Qtr. 2 3-hr labs. |
| T203 Dairy Cattle Reproduction U 4 |
| | A study of reproduction in dairy cattle including anatomy, physiology, estrus control and detection, artificial insemination, gestation, diseases, records, and improved management practices. |
| | Wi Qtr. 3 cl, 1 3-hr lab. |
| T204 Principles of Dairy Cattle Nutrition U 4 |
| | Study of the nutritional needs of dairy cattle and of the principles and practices involved in providing balanced rations of various feedstuffs to meet these needs. |
| | Au Qtr. 3 cl, 1 3-hr lab. Prereq: T221 recommended. |
| T205 Breeding for Livestock Improvement |
| | 4 cl, 1 2-hr recitation. |
| | T205.01 Livestock Genetics U 4 |
| | | Principles of inheritance and the genetic improvement of livestock through cyto-qualitative and population genetics, utilizing breeding, values, selection, and mating. |
| | | Sp Qtr. Prereq: Recommended Gen Math T140, Gen Bio T120. Not open to students with credit for T205. |
| | T205.03 Dairy Cattle Genetics U 4 |
| | | Principles of inheritance and the genetic improvement of dairy cattle through cyto-qualitative and population genetics; utilizing breeding values, selection, and mating systems. |
| | | Wi Qtr. Prereq: Gen Math T140; T221 and Gen Biol T120 recommended. |
| T206* Dairy Cattle Presentation U 2 |
| | Principles and skills practiced in fitting and presenting dairy cattle. |
| | Sp Qtr. 1 cl, 1 2-hr lab. Course will be taught during even-numbered years. |
| T210 Introduction to Animal Agriculture U 5 |
| | Introduction to animal agriculture; its purpose, terms, products, problems, and basic management principles. |
| | Au, Sp Qtrs. 4 cl, 1 2-hr lab. Not open to students with credit for Anim Sci 200. |
| T211 Introduction to Horse Science U 3 |
| | Fundamental survey of the development, function, behavior, production, and management of horses. |
| | Au Qtr. 2 cl, 1 2-hr lab. |
| T212 Judging, Fitting, Showing, and Classifying Horses U 3 |
| | Comparative evaluation and classification of horses according to type, conformation, breed characteristics, and performance; introduction to fitting and showing horses. |
| | Wi Qtr. 1cl, 2 3-hr lab. |
| T213 Horsemanship and Equitation U 3 |
| | Fundamentals of equitation; designed to develop a unity between rider and horse through control, dressage, and schooling of the horse as a mount. |
| | Au Qtr. 1 cl, 2 3-hr labs. Concur: T289.04 or T292.04; Horse Science or Horse Production and Management majors or permission of instructor. |
| T214 Feeding and Nutrition of Horses U 3 |
| | A study of the nutritional needs of horses and of the principles and practices involved in providing balanced rations of various feedstuffs to meet these needs. |
| | Au Qtr. 2 cl, 1 2-hr lab. Prereq: T211, Gen Math T140 or Math 104 or Math Placement level M or N or L. |
| T221 Animal Anatomy and Physiology U 4 |
| | An introductory study of the structure and functions of the various organ systems of domestic animals. |
| | Wi, Sp Qtrs. 3 cl, 1 rec, 1 2-hr lab. Prereq: Gen Biol T120 recommended. |
| T222 Introduction to Animal Science |
| | An overall look at the livestock industry with regard to meat production and marketing. |
| | Au Qtr. 3 cl, 1 3-hr lab. |
| | T222.01 Beef and Sheep Production I U 4 |
| | | An overview of the ruminant meat animals, their needs, our need for them, and the opportunities involved in their production. |
| | T222.02 Swine Production I U 4 |
| | | Basic principles of management and production of a swine breeding and feeding operation. |
| T223 Judging Meat Animals U 5 |
| | Principles of live animal selection and carcass evaluation of beef, sheep and swine. |
| | Sp Qtr. 3 cl, 3 rec, 2 3-hr labs. |
| T224 Livestock Nutrition |
| | A study of the fundamental nutrient needs of an animal. |
| | 3 cl, 1 3-hr lab. |
| | T224.01 Beef and Sheep Nutrition U 4 |
| | | A study of the fundamental nutrient needs of beef and sheep and their relation to nutrient content of feedstuffs. |
| | | Au Qtr. Prereq: T221 or T210 or T222.01 or T224.02; eligible for Gen Math T140 or Math 104. Repeatable. |
| | T224.02 Swine Nutrition U 4 |
| | | The principles of swine nutrition: digestion, feedstuffs, and limiting ingredients. |
| | | Wi, Sp Qtrs. Repeatable. |
| T225 Principles of Livestock Health U 4 |
| | The study of immunology, the prevention and treatment of common pathogenic diseases and other factors influencing animal health in contemporary livestock operations. |
| | Wi Qtr. 3 cl, 1 2-hr lab. |
| T226 Cattle and Sheep Pregnancy, Parturition and Newborn Care U 2 |
| | Processes and procedures involved in fetal development, pregnancy detection, parturition and associated obstetrics and care of newborn. |
| | Wi Qtr. 2 2-hr labs. |
| T240 Principles of Animal Nutrition U 4 |
| | A study of the nutrient needs of farm animals and the principles/practices involved in providing balanced rations of various feedstuffs to meet these needs. |
| | Au, Wi Qtrs. 3 cl, 1 3-hr lab. Prereq: T221 or Anim Sci 200; Gen Math T140 or Math 104 or Math Placement level M or N or L. |
| T245 Genetic Principles for Farm Animal Improvement U 5 |
| | Principles of inheritance and the genetic improvement of farm animals through cellular, qualitative, and population genetics; utilizing breeding value, selection, and mating systems. |
| | Wi Qtr. 3 cl, 1 2-hr recitation, 1 2-hr lab. Prereq: Gen Biol T120 or Biology 113; Gen Math T140 or Math 104 or Math Placement level M or N or L. Industry applications presented in species specific recitations for beef cattle, dairy cattle, sheep, and swine. |
| T252 Dairy Cattle Health U 4 |
| | Study of dairy cattle health, including disease recognition, treatment, and prevention programs, and its relationship to growth, performance, and reproduction. |
| | Sp Qtr. 3 cl, 1 3-hr lab. |
| T254 Dairy Cattle Feeding Management U 3 |
| | Principles of dairy cattle feeding management with emphasis on the critical evaluation and formulation of rations in current management situations. |
| | Wi Qtr. 2 cl, 1 rec, 1 3-hr lab. Prereq: T240. |
| T255 Dairy Facilities and Equipment U 3 |
| | Design and management of dairy cattle facilities and associated equipment emphasizing animal handling and housing, environmental control, milking centers, feeding systems, waste management, and utilities. |
| | Sp Qtr. 2 cl, 1 2-hr rec, 1 3-hr lab. Prereq: T201 and Gen Math T140 or Math 104 or math placement level M or N or L. 1- or 2-day field trips to dairy farms, may include Saturdays. |
| T257 Applied Dairy Herd Management U 5 |
| | Experiences in applying, directing, and evaluating dairy herd management procedures and practices at the Ohio State ATI dairy farm. |
| | Su, Au, Wi, Sp Qtrs. Arr. Prereq: T201, T202, T203, T240, T245 or concur, T252 and permission of instructor. Students may not enroll for more than 15 credits while taking this course. A grade of C or better is required to meet graduation requirements. |
| T258 Integrated Dairy Farm Business Management U 5 |
| | The study of dairy farm business management integrating financial principles and strategy with husbandry practices; emphasis placed on analysis and problem-solving. |
| | Wi Qtr. 2 1.5-hr cl, 1 1.5-hr rec, 2 2-hr labs. Prereq: Bus Tec T101 or T102 and T151 or Agr Econ 200, 2nd yr standing and a minimum of 15 cr hrs in amnl tec course work. |
| T261 Farriering U 3 |
| | Study of anatomy and physiology of the equine hoof; proper care of the hoof, gait analysis, and shoeing principles. |
| | Sp Qtr. 2 cl, 1 2-hr lab. Prereq: T221 recommended. |
| T262 Equine Exercise Science U 4 |
| | The study of conditioning the equine athlete using the basic principles of exercise physiology, energetics, kinetics, and sports medicine. |
| | Sp Qtr. 3 cl, 1 3-hr lab. Prereq: T211, T214; T221 recommended; T289.04 concurrent. |
| T264 Horse Health U 3 |
| | Survey of the health and soundness of a horse and its relationship to growth, performance, and reproduction with emphasis on a horse health program. |
| | Au Qtr. 2 cl, 1 2-hr lab. |
| T265 Horse Facilities Management U 3 |
| | A study of the functional requirements, design development operation, and maintenance of horse housing and training facilities. |
| | Sp Qtr. 2 cl, 1 3-hr lab. Prereq: T211, Bus Tec T101 or T102. |
| T266 Horse Breeding and Selection U 3 |
| | Introductory principles of equine breeding management with emphasis on applied equine reproductive physiology, breeding methods, breeding stock management, and basic genetics. |
| | Wi Qtr. 2 cl, 1 2-hr lab. Prereq: T221 or Gen Biol T120 or Biology 113, recommended. |
| T267 Advanced Horsemanship and Equitation U 3 |
| | Advanced equitation with an emphasis on competitive riding and showing. |
| | Wi Qtr. 1 cl, 2 3-hr labs. Prereq: T213 with a grade of C or better; concur T289.04 or T292.04. |
| T268 Horse Training |
| | Students may enroll in both decimal subdivisions; however only one course will count toward graduation requirements. |
| | T268.01 Saddle Horse Training U 4 |
| | | A study of the principles, theory, and procedures involved with the training of horses from halter breaking to a finished performer. |
| | | Sp Qtr. 2 cl, 2 2-hr labs. Prereq: T211, T267 with a grade of C or better; concur T289.04 or T292.04. |
| T269 Equine Reproduction Management U 4 |
| | Advanced principles of equine breeding management with emphasis on applied equine reproductive physiology, genetic inheritance, management of problem mares and stallions, and applied breeding technology. |
| | Sp Qtr. 3 cl, 1 3-hr lab. Prereq: T211 and T266; concur T289.04 or T292.04. |
| T274 Beef Production II U 5 |
| | Advanced principles of management of a beef breeding and feedlot enterprise, coordinating production programs and evaluating economic performance. |
| | Sp Qtr. 4 cl, 1 3-hr lab. Prereq: T222.01 or Anml Sci 200; T225, T240, and T245 or concur. |
| T276 Sheep Production U 5 |
| | Study of the management, health, feeding, breeding, housing, and marketing of sheep. |
| | Wi Qtr. 4 cl, 1 3-hr lab. Prereq: T222.01 |
| T277 Swine Production II U 5 |
| | Advanced principles of management of a swine breeding and feeding enterprise, coordinating production programs, and evaluating economic performance. |
| | Sp Qtr. 4 cl, 1 3-hr lab. Prereq: T222.02 |
| T289 Practicum in Animal Industries |
| | Practical experience in supervised animal laboratories with emphasis on developing and improving competencies related to classroom activities and career objectives. |
| | Su, Au, Wi, Sp Qtrs. Arr. Each decimal subdivision is repeatable to a maximum of 7 cr hrs. A grade of C or better is required to meet graduation requirements. |
| | T289.01 Beef/Sheep Production and Management U 1-2 |
| | | Repeatable to a maximum of 7 cr hrs. |
| | T289.02 Swine Production and Management U 1-2 |
| | | Repeatable to a maximum of 7 cr hrs. |
| | T289.03 Dairy Cattle Production and Management U 1-2 |
| | | Prereq: Permission of instructor. Repeatable to a maximum of 7 cr hrs. |
| | T289.04 Horse Production U 1-2 |
| | | Repeatable to a maximum of 7 cr hrs. |
| T290 Animal Industries Internship |
| | Employment in the animal industry structured to provide varied occupational experiences; supervised by an industry employer, and coordinated by faculty. |
| | Su, Au, Wi, Sp Qtrs. Each decimal subdivision is repeatable to a maximum of 7 cr hrs. A grade of C or better is required to meet graduation requirements. |
| | T290.01 Beef/Sheep Production and Management U 3-6 |
| | | Prereq: T222.01, 2 cr hrs of T289.01, 2.00 CPHR or above, or permission of instructor. Repeatable to a maximum of 7 cr hrs. |
| | T290.02 Swine Production and Management U 3-6 |
| | | Prereq: T222.02, 2 cr hrs of T289.02, 2.00 CPHR or above, or permission of instructor. Repeatable to a maximum of 7 cr hrs. |
| | T290.03 Dairy Cattle Production and Management U 3-6 |
| | | Prereq: 2.00 CPHR or above and permission of instructor. Repeatable to a maximum of 7 cr hrs. |
| | T290.04 Horse Production and Management U 3-6 |
| | | Prereq: T211, 2 cr hrs of T289.04, 2.00 CPHR or above, or permission of instructor. Repeatable to a maximum of 7 cr hrs. |
| T292 Practical Leadership in Animal Industries |
| | Leadership experience in supervised animal laboratories with emphasis on personnel and enterprise management. |
| | Au, Wi, Sp Qtrs. Arr. Each decimal subdivision is repeatable to a maximum of 5 cr hrs. A grade of C or better is required to meet graduation requirements. |
| | T292.01 Beef/Sheep Production and Management U 1-2 |
| | | Prereq: T289.01 and permission of instructor. Repeatable to a maximum of 5 cr hrs. |
| | T292.02 Swine Production and Management U 1-2 |
| | | Prereq: T289.02 and permission of instructor. Repeatable to a maximum of 5 cr hrs. |
| | T292.03 Dairy Cattle Production and Management U 1-2 |
| | | Prereq: T289.03 and permission of instructor. Repeatable to a maximum of 5 cr hrs. |
| | T292.04 Horse Production and Management U 1-2 |
| | | Prereq: T289.04 and permission of instructor. Repeatable to a maximum of 5 cr hrs. |
| T293 Individual Studies U 1-5 |
| | Designed to give students an opportunity to pursue special studies not otherwise offered. |
| | Su, Au, Wi, Sp Qtrs. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| T294 Group Studies U 2-5 |
| | Group studies for students in specialized programs. |
| | Arr. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs. |
| T295 Seminar |
| | Current trends, issues, and technology in animal industries. |
| | Au, Wi, Sp Qtrs. Arr. Prereq: Permission of instructor. Each decimal subdivision is repeatable to a maximum of 10 cr hrs. This course is graded S/U. |
| | T295.02 Technology and Development in Animal Industries U 1-5 |
| | | In-depth study of the latest technology and developments in animal industries. |
| | | Repeatable to a maximum of 10 cr hrs. This course is graded S/U. |